Cake Baking Stage 3/2

Rich Fruit Cake

Fresh Fruit Flan

Ham & Mushroom Quiche

Ingredients for Pastry
120g butter, chilled
200g plain flour
1/4 tsp salt
10g icing sugar, sifted
1 egg

Filling
1 onion, chopped
80g Buttom mushroom (sliced)
100g ham

125g milk
100g whipping cream
2 small eggs
120g Edem Cheese (shredded)
Salt & black pepper to taste

Method

1. Place butter, salt and icing sugar in a mixer bowl and mix slowly till
resembles breadcrumbs. Add beaten egg at low speed and mix.
Refrigerate for 30 mins.

2. Fry chopped onion till fragrant. Add mushrooms and ham till lightly brown. Set aside.

3. Mix milk, cream, eggs, salt and pepper till well blended. Set aside.

4. Preheat oven 180 deg C.

5. Half bake the shell for 15 mins on the middle rack.

6. Spoon filling into pastry. Pour milk mixture to about 90% full.

7. Bake for 30min or until golden brown.

Rolling Swiss Roll (video clip)

Cake Baking Stage 3/1

Christmas Log Cake

Chocolate Truffle Cake

Spongecake

Bake spongecake in the morning using bakingmum spongecake
recipe. It is a very simple and fast recipe to make. From mixing till baking, all done
within about 1 hr. Thanks hugbear for such easy recipe.

Cornflakes cookies again

My elder girl has requested me to bake for her, her all time favourite cookies, to celebrate her birthday tomorrow. Since I did not bake any cake for her, I have to grant her wish. So I went out just to pick up butter, flour and cornflakes to make this cookies specially for her. She was so happy and offer to help me too. While making, she can't help smiling and give me several pecks on my oily cheek....

The cookies were done within 2 hours and all packed into container for her to bring to school to share with her classmates.

Ingredients:
300g Self-raising flour
1 Egg
240g Butter
180g Fine Sugar
1tsp Vanilla Essence
1 big box of cornflakes (325g)
Cherry for decoration (optional)

Methods:
Mix butter, sugar, egg till sugar melts.
Add vanilla essence
Add flour slowly (bit by bit)
Add in crushed cornflakes.
Make it round and place a bit of cherry in the middle.

Bake in 160deg C for 30-40 minutes or till golden brown.

Cake Baking Stage 2 (8)

Chocalote Fudge Cake

Jam Tart

Ian's 1st month celebration 1

Ian's 1st month celebration

Preparing for Ian's 1st month

Cake Baking Stage 2 (6)

Bake Curry Puff

Bake Chicken Pie

Richard Goh Baking Lesson 8

Pandan Chiffon Cake

Assorted Buns

Cake Baking Stage 2 (5)

Raisin Bun

Walnut Cake

Problem with Blogger solved

Thanks to smallsmallbaker for informing how to
resolved this problem. Finally, i can continue to
upload my pictures now. Phew...

Problem with Blogger??

Oh no...I couldn't upload any photos in my blog.
The upload icon is gone?? Read about this problem
in Small Small Baker's blog. Now my turn...Please
help...

Kreativ Blogger Award

The Kreativ Blogger Award comes with some rules:
1. You must thank the person who has given you the award.
2. Copy the logo and place it on your blog.
3. Link to the person who has nominated you for the award.
4. Name 7 things about yourself that people might find interesting.
5. Nominate 7 other Kreativ Bloggers.
6. Post links to the 7 blogs you nominate.
7. Leave a comment on which of the blogs to let them know they have been nominated

Since young, I have been seeing my mum learning baking and
cooking.Whenever she was backed from CC, we will get to taste
all the nice food. When i have my own family, i started to
bake and cook. Since then, i got to know a few baking kakis.
I was inspired by their creativity and willingness to share.
Thanks to all the baking kakis, including my
nominator, Fatmum..谢谢你！！

These are some of the blogs that I wish to nominate
lindataycorner

pengskitchen